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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1/4 cup extra virgin olive oil
- 1/2 cup unsalted butter
- 6 fresh garlic cloves, minced
- 1 (28 ounce) can chopped clams, undrained
- 1/4 cup Italian parsley, finely chopped
- sea salt
- cayenne pepper
Method
- Heat olive oil in saucepan and simmer on low for about 2 minutes. Add butter. When butter is melted, add garlic and let simmer for another 2 minutes. Add remaining ingredients and heat thoroughly, but do not allow to boil, because clams will get tough. Serve over hot linguine with freshly ground black pepper. I also like a little grated parmesan cheese on top. Enjoy!
