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Ingredients
- 2 rosehip&hibiscus tea bags (The technical term for herbal teas is 'tisane')
- 1/4 cup boiling water
- 1 cup icing sugar
Method
- Steep tea for 3-2 minutes.
- Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
- Drizzle away!