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Categories:Viewed: 1 - Published at: 6 years ago
Ingredients
- 12 eggs
- 12 cup smoked ham (I use smoked shoulder,if you don't have a meat grinder, you can use the blender)
- 12 cup mayonnaise, I use Cain's mayonnaise, NO Miracle Whip
- 2 tablespoons yellow mustard
- 2 tablespoons sweet relish
- 14 teaspoon pepper
- paprika, to sprinkle on top
Method
- Place eggs in water, and bring to a boil.
- Once boiling take off burner, cover, and let set for 15 minutes Remove, and drain water, and crack eggs, then run under cold water to peel.
- Shell and slice each egg in half.
- Scoop out yolks, and mash with a fork.
- Add the rest of the ingredients, except the paprika.
- Fill each egg with mix, and sprinkle with paprika.
- Refrigerate until chilled.
- Note:
- You may have extra filling left over, and can use it for sandwich filling.
