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Categories:
ground beef Spanish onions garlic tomato paste water chili sauce chili powder salt paprika black pepper cayenne pepper Tabasco sauce breadcrumbs vinegar
Viewed: 3 - Published at: 4 years agoIngredients
- 2 lbs ground beef
- 2 Spanish onions, ground
- 3 cloves garlic, ground with onions
- 1 (5 1/2 ounce) can tomato paste
- 2 cups hot water
- 1 -3 teaspoon chili sauce
- 1 -3 teaspoon chili powder
- 2 teaspoons salt
- 2 tablespoons paprika
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- Tabasco sauce
- 1/4 - 1/2 cup unseasoned breadcrumbs
- 2 tablespoons vinegar
Method
- Saute onions, garlic and beef til red is gone.
- Drain fat.
- Add rest of ingredients except for the breadcrumbs and vinegar.
- Bring to boil stirring often.
- Remove from heat.
- Add the breadcrumbs and vinegar.
- Cover and bake 325F for 1 hour (check after 1/2 hour and stir- I added up to 2 cups water personal preference for not wanting too thick of a sauce) As an option because sauce too spicy I added 1 tsp each ketchup and mustard or to taste.
- Can freeze leftovers.
- (May want to try grinding in blender for finer texture so not so much like a spaghetti sauce).
