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Ingredients
- 1 pkg. lime Jell-O, dissolved in 1 c. hot water
- 1 1/2 c. sugar
- juice and rind of 2 lemons
- 1 qt. milk
Method
- Add sugar, lemon juice and rind to dissolved Jell-O.
- Add milk.
- Place in 2 refrigerator trays.
- Freeze, then beat and return to trays; freeze again.