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Categories:
margarine white sugar coconut eggs buttermilk flour baking powder baking soda salt lime lime coconut white sugar
Viewed: 25 - Published at: 3 years agoIngredients
- 1/2 cup margarine, room temperature
- 1 cup white sugar
- 2 teaspoons coconut extract
- 2 large eggs, room temperature
- 1/2 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1 lime, rind of, grated
- GLAZE
- 1 lime, juice of
- 1 teaspoon coconut extract
- 1/4 cup white sugar
Method
- Preheat oven to 350 degrees F.
- Cream together margarine, sugar and coconut extract.
- Beat in eggs, one at a time, until well blended.
- Blend in buttermilk.
- Sift in flour, baking powder, baking soda and salt.
- Add lime rind and stir until just moistened.
- Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan and bake about 35 minutes until it tests done.
- Cool in pan 5 minutes then glaze immediately.
- GLAZE: Combine lime juice, coconut extract and sugar in a saucepan over low heat until sugar is dissolved, brush over hot cake until all is asborbed.
