Crispy Rice Flour Cookies - Joshinko

Method

• In a bowl, add all the ingredients and mix well.
• At first the dough will be crumbly, but it will come together as you knead it.
• If the dough does not come together, adjust by adding 5 g of milk (or water) at a time.
• Preheat the oven to 180C.
• Roll out the dough until 3 mm thick and cut out with a cookie cutter.
• Place them on a baking sheet and bake at 180C for 10-13 minutes, and the cookies are done.