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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 7 cups cold water
- 6 regular tea bags (I use lipton)
- 1 cup granulated sugar
- 1 (6 ounce) can frozen limeade concentrate, thawed
- lime wedge, for garnish
- ice, for serving
Method
- Bring 4 cups of water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags without squeezing( squeezing can add bitterness).
- While tea is steeping, mix the limeade and sugar in a 2 quart heat-proof pitcher.
- Pour the tea into the pitcher and stir. Add the other 3 cups of cold water and let cool, then chill.
- Serve over ice with a lime wedge on the glass.
