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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 2 cups coffee
- 3/4 cup nonfat milk (can use more if desired) or 3/4 cup soymilk (can use more if desired)
- 3 (1 g) packets sugar substitute (splenda)
- 1 (1/3 ounce) packet hot cocoa (diet 25 calories)
- 1/4 teaspoon peppermint extract (optional) or 1/4 teaspoon raspberry extract (optional)
- ice
Method
- Mix hot coffee, milk, sugar, hot chocolate, and extract if using.
- Cool in fridge or freezer
- Pour over ice and enjoy.