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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 1 pkg. dried lima beans
- 3/4 c. brown sugar
- 2 tsp. flour
- 1 Tbsp. mustard
- 1 Tbsp. salt
- 1 Tbsp. molasses
- 1 c. sour cream
Method
- Cook lima beans according to package directions. Drain. Mix remaining ingredients and combine with beans in a 1 1/2-quart casserole. Bake 1 hour at 350°.