You may also like
Categories:
vegetable oil onion scallions bell pepper carrots garlic brown rice peas cooked eggs soy sauce red pepper edamame peas broccoli corn cashews
Viewed: 45 - Published at: 2 years agoIngredients
- 3 tablespoons vegetable oil
- 1/2 onion diced
- 4 scallions chopped, separating the whites and the greens
- 1 bell pepper diced
- 1/2 cup shredded carrots
- 3 cloves garlic minced, 3 for garlic lovers like me
- 3 cups brown rice This is how I make my brown rice.
- 1 cup peas cooked, I like the individual serving microwaveable bags for this.
- 3 eggs scrambled
- soy sauce or Tamari, to taste, about 2 tablespoons
- red pepper flakes For a kick:, or Sriracha
- edamame
- snap peas
- broccoli
- corn
- cashews
Method
- Heat oil in a wok or pan over medium-high heat. (Woks are best because they get really hot, but I don't have one, so I can assure you a pan will work just fine.)
- When the oil is hot, saute your onion, scallion whites, bell pepper, and carrots for about 1 or 2 minutes, until the onion and bell pepper soften a bit.
- Add the garlic, and cook for about 30 seconds, watching and stirring to ensure it does not burn.
- Add rice, and stir for a couple minutes to heat through.Note: It is best to use rice that has cooled, so you may want to make the rice ahead of time. This will also make for a much quicker meal if you're cooking on a weeknight!
- Add peas, eggs, scallion greens, and soy sauce, and cook for another couple minutes, mixing well.
