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Categories:Viewed: 14 - Published at: 10 years ago
Ingredients
- 2 pkg. frozen chopped spinach
- 1 medium onion, grated
- 2 eggs
- 1 c. sour cream
- 1 3/4 c. grated Parmesan cheese
- 2 Tbsp. flour
- 2 Tbsp. butter
- salt and pepper to taste
Method
- Cook frozen spinach in small amount of water with onion until thawed.
- Beat eggs and mix rest of ingredients with spinach and onion and bake in greased casserole for 30 minutes in 350° oven or until center is set.
- Do not overcook; it will cause casserole to separate.
- Serves 6 to 8.