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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 12 cup evaporated skim milk
- 12 cup skim milk
- 2 12 tablespoons flour
- 1 egg yolk
- 1 -2 tablespoon fresh lemon juice
- 1 tablespoon Molly McButter
- 18-14 teaspoon salt
- 2 dashes cayenne pepper
- 14 teaspoon dry mustard
Method
- Pour evaporated skim milk and fresh skim into a medium, heavy-bottomed saucepan.
- Adding about a third of the flour at a time, whisk briskly into milk until blended.
- Whisk egg yolk into milk mixture until blended.
- Bring mixture to gentle boil over medium heat; whisking constantly continue to cook 10 minutes or until sauce thickens.
- Reduce heat to low and whisk in lemon juice and remaining four ingredients.
- Simmer for 5 minutes, whisking often.
