Hasselback Cinnamon Caramel Apples - apples

Method

• Preheat the oven to 350 degrees F (175 degrees C).
• Lay apples cut-side down on your work surface. Make several thin slices into the apples, not cutting all the way through.
• Melt butter in a small pan over medium-low heat. Whisk in honey, coconut sugar, and cinnamon until well combined. Whisk continuously and adjust heat so sauce does not boil.
• Spoon a small amount of the caramel sauce into the bottom of a small baking dish. Place apple halves, core-sides down, over the sauce. Spoon enough of the remaining sauce on top to cover apples completely.
• Bake in the preheated oven for 20 minutes. Spoon sauce over the apples and bake for 20 minutes more. Check apples with a fork to make sure they are cooked but still a little firm.