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Categories:
red onions olive oil salt clove garlic jalapeno pepper red wine vinegar creme de cassis grenadine red wine parsley red peppers Italian sausage sausage hoagie rolls
Viewed: 99 - Published at: 3 years agoIngredients
- 3 red onions, sliced in half
- 3 tablespoons olive oil
- Salt and freshly ground pepper
- 1 clove garlic, finely chopped
- 1 small jalapeno pepper, finely diced
- 1 cup red wine vinegar
- 1/4 cup creme de cassis
- 1/4 cup grenadine
- 1/4 cup red wine
- 1/4 coarsely chopped parsley
- 2 red peppers, grilled, quartered and seeded
- 1 pound hot Italian sausage, sliced in half, vertically, then quartered
- 1 pound sweet Italian sausage, sliced in half, vertically, then quartered
- 4 hoagie rolls
Method
- Preheat grill.
- Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown.
- Remove from the grill and slice thinly.
- Heat the remaining olive oil in a medium saucepan over medium heat.
- Add the onions, garlic, and jalapeno and cook for 1 minute.
- Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated.
- Remove from heat, add the parsley and salt and pepper to taste.
- Grill sausages.
- Serve at room temperature.
- Each sandwich gets sausage, red pepper and marmalade on a hoagie.
