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extra lean ground beef garlic vegetable cooking spray onion golden raisins tomato sauce hot sauce ground cumin salt pepper lime wedges
Viewed: 29 - Published at: 5 years agoIngredients
- 1 pound extra-lean ground beef*
- 2 garlic cloves, minced
- Vegetable cooking spray
- 1/2 (10-ounce) package frozen onion-and-pepper medley, thawed
- 1/2 cup golden raisins
- 1/2 cup tomato sauce
- 2 to 3 teaspoons hot sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Iceberg lettuce leaves
- Lime wedges (optional)
Method
- Cook ground beef and minced garlic in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until beef crumbles and is no longer pink. Drain and pat with paper towels.
- Add onion-and-pepper medley to skillet; cook over medium-high heat, stirring often, 10 minutes or until onions are tender.
- Stir in beef mixture, raisins, and next 5 ingredients. Bring mixture to a boil. Reduce heat, and simmer 10 minutes or until most of liquid evaporates. Serve beef mixture in lettuce leaves. Serve with lime wedges, if desired.
- *Lean ground pork may be substituted for extra-lean ground beef. Use trimmed boneless pork loin chops; cut into chunks, and process in food processor until ground. Cook according to recipe.
- Note: For testing purposes only, we used McKenzie's Seasoning Blend. If you can't find it in your market, substitute 1 onion, chopped; 1 green bell pepper, chopped; and 1 celery rib, chopped.
