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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1/3 cup vegetable oil
- 3 tablespoons sugar
- 2 tablespoons raspberry vinegar
- 1 tablespoon sour cream
- 1-1/2 teaspoons Dijon mustard
- 1/2 cup fresh raspberries
- 6 cups leaf lettuce, washed, drained and chilled
- 1/2 cup coarsely chopped walnuts, toasted
Method
- Whisk together the first five dressing ingredients; fold in raspberries. Cover and refrigerate for at least 1 hour.
- Place lettuce in salad bowl; add walnuts. Drizzle with dressing and toss to coat. Serve immediately.
