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Ingredients
- 1 medium colander full Lettuce (loose leaf)
- 1 Flavored nori seaweed
- 1 tbsp Mentsuyu (3x concentrated)
- 1/2 tbsp plus Mayonnaise
Method
- Wash a 20 cm colander or sieve full of lettuce, and dry well.
- Rip into easy to eat pieces and put in a bowl.
- Add the mentsuyu and mayonnaise and mix.
- Scatter nori seaweed just before eating, mix quickly and it's done.