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Categories:Viewed: 93 - Published at: 7 years ago
Ingredients
- 5 tablespoons unsalted butter, melted, divided
- 4 medium peaches (about 1 1/4 pounds), halved and pitted
- 1/3 cup slivered almonds,
toasted and cooled - 1/3 cup all-purpose flour
- 1/3 cup plus 1 tablespoon sugar, divided
- 1/2 cup heavy cream
- 3/4 teaspoon pure almond extract
Method
- Preheat oven to 425°F with rack in middle.
- Drizzle 2 tablespoons butter over bottom of a 9-inch baking dish or pie plate and arrange peach halves cut sides up.
- Pulse almonds, flour, 1/3 cup sugar, 1/4 teaspoon salt, and remaining 3 tablespoons butter in a food processor until clumps form.
- Top peaches with streusel and bake until peaches are tender and streusel is browned, about 20 minutes (if browning too quickly, loosely cover with foil).
- Meanwhile, whip cream with almond extract and remaining tablespoon sugar until it just holds soft peaks.
- Serve peaches warm with cream.
