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Ingredients
- 4 eggs, beaten
- 1 box light brown sugar
- 1 stick melted butter
- 1 tsp. vanilla
- 1 c. chopped pecans
Method
- Preheat oven to 475°.
- Mix ingredients and pour in two unbaked pie shells.
- Insert pies in oven.
- Reset oven temperature to 350°. Bake for 40 minutes or until crust is brown and pie is firm.