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Ingredients
- 1 lb. hot sausage, crumbled
- 2 c. grated sharp Cheddar cheese
- 2 c. Bisquick
- 1/4 c. cold water
Method
- Mix and knead ingredients until well blended.
- Roll into small balls and bake on ungreased cookie sheet for 15 to 20 minutes in a 325° to 350° oven.