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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 lb. ground beef
- 1 c. lentils
- 1 c. carrots, chopped
- 1 c. celery, chopped
- 1 c. onions, chopped
- 1 c. cabbage, chopped
- 1 c. green pepper, chopped
- 1 bay leaf
- 2 beef bouillon cubes
- 1 (46 oz.) can tomato sauce
Method
- Brown meat; drain.
- Stir in remaining ingredients.
- Add 4 cups of water.
- Cook until vegetables are done.