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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 2 graham cracker pie crusts
- 9 oz. Cool Whip
- 1/4 c. lemon juice
- 1 can Eagle Brand milk
- 1 c. coconut
- 1 c. pecans
- 1 c. crushed pineapple, drained
Method
- Mix and divide into 2 pie crusts.
- Let stand overnight.
- Put cherries on top.