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Ingredients
- 1 c. sugar
- 3 cans biscuits
- 2 Tbsp. cinnamon
- 1 tsp. honey or Karo syrup
- 1 stick margarine
Method
- Cut biscuits into quarters.
- Mix sugar and cinnamon.
- Drop biscuits into sugar and cinnamon mixture.
- Place biscuits in Bundt pan.
- Melt margarine.
- Pour margarine and honey or Karo syrup into sugar and cinnamon mixture.
- Pour over biscuits.
- Bake 20 minutes at 350°.
- Turn out of pan immediately.