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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 2 Tbsp. butter
- 1 c. chopped onion
- 1 c. diced carrots
- 1 lb. ground beef
- 1 can mushrooms
- 1/4 c. water
- 1 Tbsp. flour
- 4 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 2 (9-inch) pie crusts (unbaked)
Method
- In large skillet, melt butter.
- Add onion, carrots and mushrooms; saute for 3 minutes.
- Add beef and stir until browned.