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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 2 cups cider vinegar
- 1 cup sugar
- 2 tablespoons salt
- 1 tablespoon mustard seed
- 3/4 teaspoon celery seed
- 1/2 teaspoon ground turmeric
- 10 cups thinly sliced cabbage (about 2-1/4 pounds)
- 3 medium onions, thinly sliced
- 2 medium sweet red peppers, thinly sliced
- 1 medium green pepper, thinly sliced
Method
- In a large saucepan, bring the first six ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and allow to cool.
- In a large bowl, combine cabbage, onions and peppers. Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight.
