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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 1/2 c. vegetable oil
- 1/3 c. ReaLemon lemon juice from concentrate
- 1/4 c. sliced green onions
- 1 Tbsp. Dijon style mustard
- 1 tsp. sugar
- 1/2 tsp. salt
Method
- In 1-pint jar with tight fitting lid or cruet, combine all ingredients; shake well.
- Chill to blend flavors.
- Use as a salad dressing or as a marinade for asparagus, broccoli, poultry or fish.