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Categories:
white wine vinegar lemon juice honey ginger peel clove garlic soy sauce shrimp fettucine sesame oil green onions
Viewed: 24 - Published at: 3 years agoIngredients
- 1/4 c. white wine vinegar
- 3 Tbsp. lemon juice
- 1 1/2 Tbsp. honey
- 1 1/2 Tbsp. chopped ginger peel
- 1 clove garlic, minced
- 1 Tbsp. soy sauce
- 1 1/2 lb. large shrimp, shelled and deveined
- 12 oz. dry fettucine
- 1 Tbsp. sesame oil
- 1 Tbsp. grated lemon peel
- 1/3 c. chopped green onions
Method
- In pan over medium heat, combine vinegar, lemon juice, honey, ginger, garlic and soy sauce.
- Add shrimp and bring to a boil. Stir for 3 to 5 minutes and remove from heat.
- Lift out shrimp with slotted spoon, reserving liquid.
- Cover and refrigerate shrimp.
- In separate pan, cook fettucine for 15 minutes and drain.
- In large bowl, combine pasta, reserved liquid, shrimp, sesame oil, onions and lemon peel.
- Mix lightly.
- Cover and refrigerate 2 to 3 hours.
