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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 (16 oz.) bag California-style vegetables
- 1 can cream of mushroom soup
- 1 c. (4 oz.) shredded Swiss cheese
- 1/3 c. sour cream
- 1/4 tsp. pepper
- 1 jar chopped pimiento, drained (optional)
- 1 (2.8 oz.) can French fried onions
Method
- Combine the thawed and drained vegetables, soup, 1/2 cup of the cheese, sour cream, pepper, pimiento and 1/2 can of French fried onions.
- Pour into a 1-quart casserole dish.
- Bake, covered, at 350° for 30 minutes.
- Top with remaining cheese and onions. Uncover and bake for 5 minutes longer.
- Makes 6 servings.
