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Categories:Viewed: 88 - Published at: 3 years ago
Ingredients
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 dash salt
- 1/2 cup water
- 1 tablespoon butter
- 1 teaspoon finely grated lemon peel
- 1 tablespoon lemon juice
Method
- In a saucepan, combine sugar, cornstarch and salt.
- Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
- Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.
- Serve with gingerbread, bread pudding, or other desserts.