Categories:Viewed: 59 - Published at: 9 years ago

Ingredients

  • 1 cup refrigerated
  • 1/2 teaspoon grated lemon peel
  • Green food coloring, optional
  • 1 cup confectioners' sugar
  • 4 to 5 teaspoons lemon juice
  • Green sprinkles
  • 4 medium yellow spiced gumdrops

Method

  • Let cookie dough stand at room temperature for 5-10 minutes to soften. In a small bowl, combine dough and lemon peel. Tint with food coloring if desired.
  • Divide dough into 20 pieces; shape each into an 8-in. rope. Place 2 in. apart on
  • coated with cooking spray; form into tree shapes.
  • Bake at 350° for 8-10 minutes or until firm. Cool for 2 minutes before removing to wire racks to cool completely.
  • For icing, combine confectioners' sugar and enough lemon juice to achieve desired consistency. Drizzle over cookies; decorate with sprinkles.
  • For stars, place gumdrops on a sugared work surface. With a rolling pin, roll gumdrops to 1/8-in. thickness. Using a 1/2-in. star-shaped cookie cutter, cut out five stars from each gumdrop. Gently press stars into frosting on tops of trees.