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Ingredients
- 1 box Betty Crocker devil's food cake mix (with pudding in mix)
- 1/2 c. Kahlua (1/4 c. each layer)
- 2 boxes chocolate pudding (small)
- 1 (16 oz.) container Cool Whip
- 12 Skor candy bars
Method
- Bake cake in two round pans (follow instructions on box). Place one layer of cake in a plastic or glass container approximately 6 inches deep.
- Using a fork, poke several holes into the cake.
- Pour 1/4 cup of Kahlua over the cake.