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Categories:
flour baking powder baking soda salt vegetable oil sugar eggs buttermilk poppy seed lemon zest lemon juice sugar
Viewed: 35 - Published at: 2 years agoIngredients
- 2 12 cups all-purpose flour
- 1 tablespoon baking powder
- 34 teaspoon baking soda
- 14 teaspoon salt
- 14 cup vegetable oil
- 12 cup granulated sugar
- 2 eggs
- 1 12 cups buttermilk
- 14 cup poppy seed
- 2 tablespoons lemon zest, grated
- 13 cup lemon juice
- 13 cup granulated sugar
Method
- In a bowl, combine the flour, baking powder, baking soda and salt; mix well.
- In a large bowl, beat the oil with the sugar, eggs, buttermilk, poppy seeds and lemon zest.
- Add the dry ingredients to the large bowl and combine just until moistened.
- Spoon the batter into 12 large non-stick, lightly oiled or paper-lined muffin cups.
- Bake in a preheated 400 degree F oven for 20 to 25 minutes.
- Meanwhile, in a small saucepan, bring lemon juice and sugar to a boil; cool for a few minutes.
- When the muffins come out of the oven, prick in a few places with a toothpick.
- Spoon the syrup over the top and allow to soak into the muffins.
- Cool and remove the muffins from the pan.
