Aayis JowarJolad Roti Gluten Free Indian Flat Bread - sorghum flour

Method

• Heat water and add salt.
• When it starts boiling, add the flour and mix continuously till all the water is absorbed.
• Take off the heat.
• When it is still hot, knead the dough on a flat board.
• Spread using the rolling pin (For rolling, apply dry flour as much as needed.
• If the roti breaks, make it into a ball again, apply some more flour and roll).
• Fry on the heated tava (griddle made from cast iron, I use a cast iron frying pan).
• Serve hot.