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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 2 cups biscuit mix or 2 cups baking mix
- 1 (3 ounce) package instant lemon pudding mix
- 1/4 cup poppy seed
- 1/4 teaspoon grated lemon peel
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 3/4 cup powdered sugar
- 1 tablespoon lemon juice
Method
- Preheat oven 375. Line muffin pan with paper muffin cups.
- In a large bowl, combine the baking mix, pudding, poppy seeds and lemon peel.
- In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened.
- Fill muffins cups about 2/3 full. Bake for 20 to 25 minutes or until toothpick comes out clean.
- Cool in pan for 5 minutes on a wire rack then remove and continuing cooling on wire rack.
- In a small bowl, combine powdered sugar and lemon juice, drizzle over muffins.
