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Categories:Viewed: 156 - Published at: 3 years ago
Ingredients
- 4 boneless skinless salmon fillets (Serving Sized Portions)
- 2 yellow onions
- 2 tablespoons milk
- 1/4 cup butter (Margarine or Oil can be used as a substitute)
- 1/4 cup lemon juice (I use bottled, you can use fresh squeezed)
- 3 teaspoons lemon pepper seasoning
- 2 teaspoons table salt
- 1 teaspoon ground black pepper
- 2 tablespoons rosemary (Fresh or Not)
Method
- Preheat oven or toaster oven to 450 degrees Fahrenheit.
- Combine Milk, Butter, Lemon Juice, Lemon Pepper Spice, Salt and Ground Black Pepper in a bowl or pot and microwave or heat over a high flame until all butter is melted.
- Slice 2 onions roughly (may be rings, half rings or random large shreds).
- Lightly oil a pan and place it on a medium flame.
- Saute onions until they are almost translucent.
- Spread onions on a foil lined tray.
- Place salmon fillets on top of the onions, make sure they don't touch each other.
- Pour the combined mixture evenly over the Salmon Fillets.
- Sprinkle rosemary evenly over the Salmon Fillets.
- Bake for 7-10 ten minutes or until the salmon will flake apart when touched with a fork.
