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Categories:Viewed: 101 - Published at: 5 years ago
Ingredients
- 1 whole Skinless, Boneless Chicken Breast
- 1/2 teaspoons Salt
- 1/2 teaspoons Black Pepper
- 1 whole Lemon, Zest And Juice
- 2 whole Buns Or Rolls Of Your Choice (We Love Lightly Toasted Kaiser Round Rolls)
- 1/4 cups Grated Parmesan Cheese
- FOR THE LEMON MAYO SPREAD (optional):
- 3 Tablespoons Mayonnaise
- 1/2 teaspoons Bottled Lemon Juice Concentrate
Method
- Preheat grill or griddle pan to medium high heat and lightly spray with oil.
- Lay chicken on a clean flat work surface and carefully cut through the middle of chicken, dividing into two pieces.
- Place each piece between plastic or waxed paper and pound out with a meat mallet or rolling pin.
- I a bowl, combine salt, pepper, lemon zest and juice.
- Add chicken, coat well, and place on grill or griddle pan.
- Grill 45 minutes each side or until juices run clear.
- Meanwhile, lightly toast buns or rolls, if desired.
- Optional: For the lemon mayo spread, add mayo and lemon juice in a small bowl and stir to mix.
- Spread on the top and bottom of bread.
- Add grilled chicken to bottom of the roll/bun and sprinkle Parmesan cheese on top.
- Add any other condiments you enjoy (lettuce, tomato, avocado), cover with coated top bun/roll and enjoy!
