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Categories:Viewed: 7 - Published at: 8 years ago
Ingredients
- 1 lb pasta, of your choice
- 14 lb butter
- 1 lemon, juice of
- 1 pint sour cream
- 1 teaspoon grated lemon, rind of
- 14 cup minced parsley
- fresh ground pepper
- parmesan cheese
Method
- Preheat oven to 400^F.
- Cook pasta al dente, drain and put in a baking dish.
- Melt butter in a small saucepan, remove from heat.
- Stir in the sour cream, lemon juice, and lemon peel.
- Pour over pasta, toss and bake 20 to 25 minutes.
- Remove from oven and sprinkle with fresh ground pepper, parsley and Parmesan.
- Toss and enjoy!
