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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 1 c. flour
- 1/2 c. chopped walnuts
- 1 stick softened oleo
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip from 9 oz. container
- 2 pkg. lemon instant pudding (small size)
- 3 c. milk
Method
- Mix flour, walnuts and oleo.
- Pat into bottom of baking pan (13 x 9-inch approximate size).
- Bake 15 to 20 minutes at 350°. Cool.
- Mix softened cream cheese, powdered sugar and Cool Whip. Mix well and place on top of crust.
- Mix pudding with milk.
- Put on top of cream cheese mixture.
- Cover with remaining Cool Whip. (I usually put the Cool Whip on top just before serving.)
- Keep refrigerated.
