Lemon-Lime Cream Cake - cream for

Method

• Preheat oven to 180 degrees Celsius.
• Grease a square pan with margarine and flour. Set aside.
• Beat the whipping cream with 1 tablespoon sugar until stiff. Set aside.
• In a bowl, mix the eggs with the remaining sugar, lemon zest, and lime. Beat well until you achieve a fluffy cream.
• Add the whipped cream and mix at a lower setting, just to fold the ingredients together.
• Add the flour and baking powder, beating again at low speed and for a short time. When the flour is fully mixed, the dough is ready.
• Place the dough in the pan and bake for 25 minutes or until solid.
• Remove from the oven and let cool.
• When cool, cut into squares and serve.