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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 1 1/2 cups vanilla wafers, crushed (about 40 wafers)
- 1/4 cup butter, melted
- 1 (1/4 ounce) envelope unflavored gelatin
- 1 3/4 cups water
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 (3 ounce) package sweetened lemonade drink mix
Method
- Combine crumbs and butter and press into a 9-inch pie plate and chill.
- In a small saucepan place 1/4 C water and sprinkle in the gelatin, wait 1 minute.
- Stir over low heat until gelatin is dissolved.
- In a mixing bowl, combine milk, remaining water and lemonade crystals. Mix well.
- Stir in gelatin mixture and refridgerate for 3 hours.
