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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and coarsely chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 12 cup sour cream
- 12 cup mayonnaise
- 34 cup grated fresh parmesan cheese
- 1 garlic clove, pressed
- fresh vegetable dippers (optional)
Method
- Preheat oven to 375F
- Combine artichokes, spinach, sour cream and mayonnaise in a bowl.
- Add Parmesan cheese and garlic.
- Mix well and spoon into small casserole dish.
- Bake 20-25 minutes or until heated through.
