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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 1 pound boneless, skinless chicken breast halves
- 1 tablespoon herb seasoning McCormick(R) Perfect Pinch(R) Lemon
- 1 tablespoon butter
- 1/3 cup sliced green onions
- 3/4 cup chicken broth
- 1 tablespoon flour
- 1/4 cup sour cream
Method
- Sprinkle chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove from skillet; keep warm.
- Stir green onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in sour cream; simmer 2 minutes. Spoon sauce over chicken to serve.
