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Categories:
ground beef cracker crumbs egg lemon juice grated cheese green pepper red potatoes onion carrots bacon
Viewed: 85 - Published at: 6 years agoIngredients
- 1 1/2 pounds ground beef
- 1 cup cracker crumbs
- 1 egg, beaten
- 1/4 cup lemon juice
- 1 cup grated cheese
- 1/2 cup chopped green pepper
- 2 teaspoons Lady's House Seasoning, recipe follows
- 4 medium red potatoes, sliced thin
- 1 large onion, sliced thin
- 4 carrots, peeled and cut into strips
- 4 slices bacon
Method
- In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
- Mix well.
- Shape into 4 patties.
- Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close).
- On each patty, place potato slices, onion slice, and carrots.
- Slice bacon in 1/2 and place both slices on top.
- Seal aluminum foil tightly and cook on campfire or in a preheated 350 degree F oven for approximately 45 minutes.
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
- Yield: 1 1/2 cups
