Lemon Glazed Orange Chiffon Easter Cake - flour

Method

• Mix flour, 1 1/2 cups sugar, baking powder and salt together, set aside.
• In another bowl whisk together yolks, orange zest, orange juice and oil.
• In a bowl add flour mixture to wet ingredients and mix on low until smooth.
• Beat egg yolks and the rest of the sugar til stiff peaks from.
• Fold egg whites into cake mixture.
• Pre-heat oven to 325 degrees, lightly oil and flour the cake pan then pour in mixture or you could oil the pan, and put down wax paper.
• Bake for 35 to 45 minutes until golden brown.
• Let cool and then drizzle icing over the cake.
• Icing:.
• Melt 9 tablespoons of butter.
• Add 2 1/4 cups confectioners sugar to 4 1/2 tablespoons hot water.
• Then mix in butter and 5 1/2 tablespoons lemon juice.
• Mix together until very smooth.