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Ingredients
- 1 (8 oz.) cream cheese
- 1 c. powdered sugar
- 3 c. milk
- 2 (8 oz.) Cool Whip
- 2 (3.4 oz.) boxes instant lemon pudding
- 1 box graham crackers
Method
- Mix cheese and sugar. Add Cool Whip. Line a 13 x 9-inch cake pan with graham crackers. Cover with one-half of cheese mixture. Mix pudding with milk. Top with another layer of crackers. Pour in pudding. Spread remaining cheese mixture over pudding. May use any pudding flavor desired.