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Categories:Viewed: 90 - Published at: 6 years ago
Ingredients
- 2 lbs fresh green beans (cooked)
- 2 1/2 tablespoons olive oil
- 2 1/2 teaspoons garlic powder
- 2 tablespoons balsamic vinegar
- pepper (to season)
Method
- Drain green beans and cool to room temperature.
- Add all ingredients and mix together thoroughly.
- Put in refrigerator to chill for at least 2 hours.
- Don't saturate the green beans in liquid, add just enough to moisten and for flavor.