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Ingredients
- lemon Jell-O, dissolved in 2 c. hot water
- 1 flat can crushed pineapple, well drained, reserving juice for topping
- 2 bananas
- miniature marshmallows
Method
- Cool Jell-O slightly and pour into 6 x 9 glass baking dish. Add pineapple. Slice bananas on top of Jell-O mixture. Cover with marshmallows and gently pat them down to moisten them. Refrigerate until firm.