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Categories:
butter sugar egg lemon zest lemon juice vanilla baking powder baking soda salt flour colored crystal sugar
Viewed: 46 - Published at: 8 years agoIngredients
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 large egg
- 1 tablespoon lemon zest, finely grated
- 1 1/2 tablespoons fresh lemon juice
- 3/4 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups flour
- colored crystal sugar, for decorating
Method
- Preheat oven to 350 degrees.
- Beat butter and sugar until fluffy.
- Add egg, lemon zest, juice, vanilla and beat again.
- In Separate bowl, Sift together Baking powder, baking soda, salt and flour.
- Add dry ingredients to wet in two batches, until just blended.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Sprinkle with colored sugar.
- Bake for 10-12 minutes until edges are lightly browned.
- Cool on cookie sheet for 1 minute then move to a cooling rack.
