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Categories:
cake flour salt sugar nutmeg eggs butter cream cheese lemon juice lemon flavoring orange flavoring vanilla flavoring
Viewed: 59 - Published at: 9 years agoIngredients
- 3 c. cake flour, sifted
- 1/8 tsp. salt
- 3 c. sugar
- 1/4 tsp. nutmeg
- 6 eggs
- 1 1/4 c. butter, softened
- 8 oz. pkg. cream cheese, softened
- 1 tsp. lemon juice
- 1 tsp. lemon flavoring
- 1/2 tsp. orange flavoring
- 1 tsp. vanilla flavoring
Method
- In a large bowl, beat sugar, butter and cream cheese until light and fluffy.
- Beat in lemon juice, flavorings and salt.
- Add eggs one at a time, beating well after each addition.
- Add flour and beat well until smooth.
- Pour batter into a greased and floured 12-cup tube pan.
- Bake at 325° for 1 1/4 to 1 1/2 hours or until golden brown.
- Test to see if a wooden toothpick inserted in the center comes out clean.
- Cool on wire rack in pan 10 minutes. Then invert on rack to cool completely.
- Then glaze.
